Compliance, Certifications and Food Safety
ETG North America is constantly working to improve our business offerings, expertise, and safety and quality levels by earning new certifications. We work hard to provide safe and quality food products and ingredients that our customers can trust. Our processing facilities are certified to Global Food Safety Initiative (GFSI) benchmarked standards. Through our various certifications, we demonstrate compliance with national and global standards as well as regulatory law.
CFIA Approved
Our processing facilities are approved and licensed by the Canadian Food Inspection Agency.
GFSI Certified
GFSI stands for the Global Food Safety Initiative, which develops and supports food safety management systems to ensure that certified facilities are processing safe food for consumers. This certification is universally recognized as a sign of excellence in food safety and Quality audits.
HACCP Practices
HACCP, which stands for Hazard Analysis and Critical Control Point, is a globally recognized system for minimizing safety hazards in food. Our processing, and food handling practices are designed to eliminate any potential safety hazards in our products.
GMP Practices
We follow Good Manufacturing Practices (GMPs), which specify the operational and environmental conditions necessary to safely produce and package food.
Kosher Certified
All the ingredients used to produce our canadian plant-based food products and ingredients are Kosher COR certified.
Organic Certified
Our Success, Saskatchewan facility is certified to process and package organic products and ingredients granted by Pro-Cert Organic Systems Ltd. Pro-Cert is accredited by IOAS to provide third party certification to the Canadian Organic standards.
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