Sustainability

Sustainability

Committed to Sustainability

Sustainability is embedded in our culture and the way we do business. ETG North America recognizes the need to actively protect our environment and reduce our environmental footprint, so we continually work to minimize the environmental impact of our operations.

We are committed to implementing environmentally friendly initiatives that can help reduce our impact on the environment by conducting our business in an environmentally responsible manner to create a more balanced and sustainable future.

Aligned To UN Sustainable Development Goals 2030

Broader business environment has seen a significant change over the past decade, impacting the manner in which ETG conducts business. We have identified 9 UN Sustainable Development Goals to develop our strategic sustainability priorities.

Priority No.

Section1
1

ETG Priority

Food security

Zero Hunger
Section 2
2

ETG Priority

Creating a market for farmers produce

No Poverty
Section 3
3

ETG Priority

Adaptable processes to capture opportunities and mitigate risks

Climate Action Affordable And Clean Energy
Section 4
4

ETG Priority

Value creation of products through processing and adopting responsible production processes

Life on Land
Section 5
5

ETG Priority

Penetrate new markets & increasing ETG’s footprint

Decent Work
Section 6
6

ETG Priority

Infrastructure & innovation

Industry
Section 7
7

ETG Priority

To capture opportunities in new areas of development, for example AI and energy

Decent Work Industry
Section 8
8

ETG Priority

Proactively engage with all our stakeholders

Peace
Section 9
9

ETG Priority

Equality – Religious, gender, based on the principles of protecting human rights. fostering an inclusive and equitable workplace, building on our family oriented principle

Gender Reduced Inequalities

ETG Sustainability Partners

Beyond Beans

For the coordination of our cocoa projects and cross-pollination of our sustainability work to other commodities, ETG has partnered with Beyond Beans Foundation. The Foundation is fully dedicated to developing, organizing and implementing projects across commodity supply chains in collaboration with other companies, NGO’s and Government Agencies. The aim will be to boost innovation and deliver maximum benefits for the farming communities and landscapes that form the backbone of ETG’s rapidly expanding supply chains.

ETG is a signatory of the Cocoa and Forest initiative (CFI), and with our dedicated sustainability foundation Beyond Beans, we are committed to protecting and restoring forests, engaging communities, and supporting sustainable production and farmer livelihoods. Below you can find our CFI progress report, the purpose of which is to share the work we have accomplished alongside our farmers in the 2019-20 crop season (October – September).

As a cocoa trader, we implement CFI activities with our farmers on behalf of chocolate makers. To avoid double counting of CFI results, chocolate makers report the CFI results obtained with the farmers that supplied their cocoa. Many chocolate makers that Beyond Beans works with have also joined CFI and our joint efforts are thus mostly reported by them.

You can read our full CFI Progress Report for 2019 – 2020 here.

Farmers Foundation

Since 2013, the Empowering Farmers Foundation (EFF) has actively engaged with over 100,000 smallholder farmers in Eastern and Southern Africa working in cereals, oil seeds, legumes, pulses, nuts and other value chains. The Foundation aims to stimulate growth in the agricultural sector and foster the development of rural economies by supporting smallholder farmers to move from subsistence farming to farming for business. Through its unique extension model, it works closely with farming communities to provide technical agronomic and agri-business training, while facilitating access to inputs, financial services and markets. In partnership with ETG’s Sustainability Desk and its various business verticals, as well as with external partners, EFF leverages ETG’s sourcing model to improve agricultural productivity and profitability, driving the socio-economic growth of local market economies through skills development and knowledge transfer. Local government authorities and semi-autonomous agencies, and rural extension staff are critical for the implementation of project activities.

YOUR TRUSTED PLANT-BASED FOOD PARTNER YOUR TRUSTED PLANT-BASED FOOD PARTNER

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General Inquiries:

1.866.629.0086

Western Canada:

1.833.384.7275

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