Clean Cooking
ETG's Clean Cooking Initiative: A Holistic Approach to Carbon Abatement
Within the framework of ETG's African Emerging Farmer Carbon Abatement Program, we are in the process of launching an impactful Clean Cooking Program. This initiative is designed to provide clean and efficient stoves to community members we are collaborating with, at no cost. This endeavour is aimed at addressing the dual challenge of deforestation and premature deaths.
The Challenge:
Currently, we face a twofold challenge that necessitates urgent action: deforestation and a significant toll on public health due to household air pollution (HAP). Annually, Africa witnesses an alarming 581,000 premature deaths attributed to HAP. By enhancing cooking efficiency, our initiative strives to reduce the exposure of our community members to this harmful air by up to 40%. Additionally, the use of improved woodstoves translates to a remarkable 35% reduction in fuel consumption and fuel collecting time, contributing to a substantial decrease in deforestation.
Our Vision:
Transitioning from traditional cookstoves to cleaner alternatives is a transformative step. It not only aids in environmental conservation but also significantly enhances health, safety, and economic stability, particularly for women and all community members in Zambia. Through this initiative, we envision fostering a healthier, more sustainable lifestyle for our communities.