Soybean – a protein rich history

Soybean is native to East Asia and has become an increasingly popular source of protein throughout the world. This legume species is used in the production of unfermented food uses, including soya milk and tofu, and fermented foods like soya sauce and bean paste. Soybeans contain significant amounts of phytic acid, dietary minerals and vitamin. Soybean Meal is the most important protein source for animal feed. ETG has grown to be the largest Non GMO originator of Soybeans in Africa, and distributes an annual tonnage exceeding 500 000mt. The group offers various origins and varieties.

Non GMO Origins:

Zambia; Malawi; Mozambique; Tanzania; Zimbabwe; Uganda; Togo; Benin; Nigeria; Burkino Faso; Ethiopia

Virtuous Soya Project – creating positive impact in Africa

Our extensive farmer network includes millions of emerging farmers, with initiatives specifically developed around the upliftment of farming communities across the continent. The Virtuous Soy Project has been designed around four key focus areas, namely Our Consumers, Our Planet, Our Communities and Transparency. We source quality, organic products from producers who follow responsible and sustainable farming practices, whilst ensuring that farmer livelihoods are enhanced through securing better revenues for their produce. We are committed to fairness, equality and enhancing social development. We offer full traceability from field to consumer and ensure that our product has a carbon neutral impact.

To learn more about this project, and to procure Soya and its derivatives, kindly complete the below form or send a mail to: moc.dlrowgte@ofni