These programs play a vital role in achieving national and global climate goals, fostering a more sustainable future and mitigating the impact of climate change on communities and the environment.
They encompass a range of actions including adopting cleaner energy sources, enhancing energy efficiency, promoting sustainable practices and implementing technologies that help in capturing and storing carbon dioxide.
1,000,000 ha converted to agroforestry
Additional revenue through agroforesrty
86,000,000 trees planted supporting afforestation efforts regionally
100,000 ton biochar produced and applied to soils
Food security, thanks for increase in agricultural productivity
Carbon abatement of 60 million tCo2e removed over 20 years
1,000,000 emerging farmers trained
10 th of Carbon revenue dedicated to Community Benefit program
Forex influx and agri-commodity exports of US$ 1 billion over 20 years
Millions of tons of cashew and wood-fibre produced for exports
500 jobs created
Import substitution, increased agricultural productivity
1,000,000 stoves distributed
Health and time savings benefits for
women and children
Decreased mortality and health costs associated to clean cooking
1,000,000 tons collected and valorized pe annum
Additional revenue for farmers through biomass sales
Massive NDC contribution due to biomass usage
Transitioning from traditional cookstoves to cleaner alternatives is a transformative step. It not only aids in environmental conservation but also significantly enhances health, safety, and economic stability, particularly for women and all community members in Zambia. Through this initiative, we envision fostering a healthier, more sustainable lifestyle for our communities.
Within the framework of ETG’s African Emerging Farmer Carbon Abatement Program, we are in the process of launching an impactful Clean Cooking Program. This initiative is designed to provide clean and efficient stoves to community members we are collaborating with, at no cost. This endeavour is aimed at addressing the dual challenge of deforestation and premature deaths.
Currently, we face a twofold challenge that necessitates urgent action: deforestation and a significant toll on public health due to household air pollution (HAP). Annually, Africa witnesses an alarming 581,000 premature deaths attributed to HAP. By enhancing cooking efficiency, our initiative strives to reduce the exposure of our community members to this harmful air by up to 40%. Additionally, the use of improved woodstoves translates to a remarkable 35% reduction in fuel consumption and fuel collecting time, contributing to a substantial decrease in deforestation.
Transitioning from traditional cookstoves to cleaner alternatives is a transformative step. It not only aids in environmental conservation but also significantly enhances health, safety, and economic stability, particularly for women and all community members in Zambia. Through this initiative, we envision fostering a healthier, more sustainable lifestyle for our communities.
Deforestation, a global environmental challenge, necessitates innovative solutions to mitigate its impacts. Agroforestry stands as a promising approach, seamlessly blending agriculture and forestry to tackle this issue while uplifting farmer livelihoods.
Agroforestry strategically incorporates trees within agricultural landscapes. This practice not only curtails deforestation but also aids in reforestation efforts. Trees play a vital role in absorbing carbon dioxide and countering climate change and its detrimental effects on the planet.
Agroforestry provides a multifaceted income stream for farmers. Beyond traditional crop yields, trees offer valuable products such as fruits, nuts, timber, and medicinal plants. These diverse offerings boost farmer income and financial resilience.
By fostering agroforestry initiatives, we aim to combat deforestation while nurturing prosperous farming communities. It’s a sustainable win-win solution for both the environment and the people.
Fostering Soil Carbon as a Pillar of Sustainability
Carbon abatement programs are at the forefront of our commitment to combating climate change and building a sustainable future. Soil carbon sequestration stands as a pivotal element in this mission, offering a powerful tool in our battle against rising global temperatures.
By focusing on enhancing soil carbon, we not only mitigate the alarming levels of carbon dioxide in our atmosphere but also nurture healthier, more productive soils. This creates a symbiotic relationship, where the Earth’s health and human prosperity are intrinsically linked.
Addressing Enteric Fermentation in Carbon Abatement Programs
Enteric fermentation, a significant contributor to methane emissions, poses a formidable challenge in our battle against climate change. Tackling these emissions is an essential aspect of our carbon abatement programs, striving to create a more sustainable and balanced environment.
By focusing on enteric fermentation, we are taking a crucial step toward reducing greenhouse gas emissions, thereby curbing global warming. Through innovative strategies and responsible farming practices, we can significantly lessen the impact of this process on our climate.
1,000,000 ha converted to agroforestry
Additional revenue through agroforesrty
86,000,000 trees planted supporting afforestation efforts regionally
100,000 ton biochar produced and applied to soils
Food security, thanks for increase in agricultural productivity
Carbon abatement of 60 million tCo2e removed over 20 years
1,000,000 emerging farmers trained
10 th of Carbon revenue dedicated to Community Benefit program
Forex influx and agri-commodity exports of US$ 1 billion over 20 years
Millions of tons of cashew and wood-fibre produced for exports
500 jobs created
Import substitution, increased agricultural productivity
1,000,000 stoves distributed
Health and time savings benefits for women and children
Decreased mortality and health costs associated to clean cooking
1,000,000 tons collected and valorized pe annum
Additional revenue for farmers through biomass sales
Massive NDC contribution due to biomass usage