India:
In 2008, our journey in India began with pulses, and since then, our well-established network has enabled us to efficiently serve diverse markets. As the world’s largest producer, consumer, importer, and exporter of pulses, India plays a crucial role in feeding the world. We are committed to serving the global market with high-quality, meticulously processed pulses. A major milestone for us is operating the world’s largest pulses processing plant, located in Kolkata. With a processing capacity of 360,000 metric tons per year, the fully automated plant ensures both efficiency and superior quality output.
Pulses Within the Region:
Black Matpe Beans, Green Mung Beans (Green Gram), Red Lentils (Australia and Canada Origin) , Chickpeas, Pigeon Peas and Yellow Peas.
Processing Plants: Our expertise is reflected in the state-of-the-art processing plants strategically located across India
Gujarat (Vasad): Pigeon Peas, Moong, Chana Dal
Maharashtra (Khopoli): Pigeon Peas, Red Lentils
Kolkata: Red Lentils, Yellow Peas, Chickpeas, Moong, Black Matpe
Karnataka (Coorg): Coffee
Gujarat (Kheda): Almond, Walnut, Peanut, Sesame seeds
Bangladesh:
In 2012, our journey began in Bangladesh with a commitment to providing the nation with premium pulses and contributing to its culinary diversity. As an unparalleled supplier to the Government of Bangladesh, this recognition underscores our expertise, reliability, and our role in meeting the nation’s pulse needs.
Pulses Within the Region:
Red Lentils
Import: Black Matpe Beans, Green Mung Beans (Australia, Canada, India and Myanmar Origin), Chickpeas, Red Lentils and Yellow Peas.
We are excited to continue feeding the world as demand for pulses grows and the preference for protein-rich diets increases. Our commitment to delivering the highest quality pulses to our customers remains unwavering.With a processing capacity of 160 MT/day, our operations in Bangladesh contribute significantly to both domestic and international trade.
